On this "Bake and Pop" pan, the non-stick metal gives crisping & browning to the cake, while silicone acts as a spring. When the cake is out from the oven, you just need a simple press to the sides of the pan, edges of the cake is released all around, then you flip the pan over and give a gentle pop, the cake falls apart easily.
|ORDER QUANTITY (UNITS)||@ 48-240||@ 241-2000|
FOB Hong Kong (Sea Port) /
Ex - Hong Kong Warehouse
(Price per unit)
|USD 11.72||USD 11.00|
Our warehouse is located at Hong Kong PRC.
All duties and taxes will be charged to recipient.
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